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Recipe by: edda
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See below ingredients and instructions of the recipe
4 cups fresh cranberries 2-1/2 cups sugar Grated rind of 1 orange 1/2
cup raspberry brandy
Wash, sort and pat dry the cranberries. Place the berries in a single
layer in a shallow baking dish. Stir in the sugar, grated orange rind
and brandy. Cover with foil and let sit until sugar dissolves, about
45 minutes. Bake in oven at 325 degrees for 45 minutes. Serve in a
brandy snifter, put up in jars, or refrigerate. Makes 3-1/2 pints.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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