Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh raspberries 2 tb Arrowroot
3/4 c Water 1/2 c Sour cream
2 tb Lemon juice 2 c Strawberry wine
2 tb Grated lemon rind 1/2 c Fresh raspberries for
1/2 c Maple syrup -garnish

Puree raspberries for soup; strain through a sieve into bowl;
set aside. Take seeds and rind left in sieve and transfer to
sauce pan; add water; simmer for 5 minutes; strain into bowl
containing berry juice; discard seeds remaining in sieve.
Combine lemon juice, lemon rind and arrowroot. Add to berry
juice; add maple syrup and wine; transfer to sauce pan. Simmer
over low heat until thick. Refrigerate 2 hours. Serve in
individual bowls with a dollop of cour cream and a spoonful of
berries on top of each bowl.

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