Raspberry icing:::gwhp32a
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Recipe by: clairvinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------BARB DAY-------------------------------
2 c Confect. sugar; sifted
1 ds Salt
1/4 c Raspberries;fresh/crushed
2 ts Lemon juice
Add sugar and salt to crushed fruit, mixing well. Then add lemon
juice until of consistency to spread thinly on cake. Makes enough
icing to cover top and sides of angel food cake. Kate Smith
Collection 1940 Published by General Foods From Barb Day's Database
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