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Recipe by: cyndie
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See below ingredients and instructions of the recipe
3 lb Raspberries Sugar
3 lb Apples
Wash raspberries. Remove stems. Cover with water and cook until soft.
Drain through jelly bag. Wash apples. Remove stems, blossom ends, and
seeds. Cut in quarters. Cover with water. Cook slowly until tender. Drain
through jelly bag. Combine raspberry and apple juice in equal proportions.
Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
spoon. The Household Searchlight
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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