Raspberry mallow pie
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Recipe by: ismigÜl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
35 lg Marshmallows
1/2 c Milk
1 pk (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped
-topping, thawed
1 Graham cracker crust (9")
In a large microwave-safe bowl, combine marshmallows and milk. Cook
on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold
in the whipped topping. Pour into crust. Refrigerate or freeze. Yield
6-8 servings. Note: This recipe was tested using a 700 watt
microwave. Typed by cjhartlin#msn.com Source: Taste of Home
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