Raspberry/apple jelly
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Recipe by: lipinski
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Raspberries
3 lb Apples
Sugar
Wash raspberries. Remove stems. Cover with water and cook until
soft. Drain through jelly bag. Wash apples. Remove stems, blossom
ends, and seeds. Cut in quarters. Cover with water. Cook slowly until
tender. Drain through jelly bag. Combine raspberry and apple juice in
equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
until jelly sheets from spoon. The Household Searchlight
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