Rattlesnake and beans

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Recipe by: sumnah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Dry kidney or pinto beans 1 Garlic clove; smashed
- cooked; -OR- 1 ds Salt
64 oz -Canned beans 1 lb Ground beef
30 oz Stewed tomatoes; undrained - browned and drained
4 oz Canned diced jalapenos 1/2 lb Rattlesnake meat *
- more or less to taste - in bitesized pieces
1 lg Red onion - browned
- cut in large chunks Broken tortilla chips (opt.)

* (can substitute quail, dove, chicken, rabbit, or pork)

Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt,
garlic, ground beef and rattlesnake (or other) meat. Simmer 10
minutes to heat thoroughly. For chili pie put some broken tortilla
chips in bottom of bowl and spoon beans over chips.

Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix
Gazette by Dale Keyrouse.