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Recipe by: sarika
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See below ingredients and instructions of the recipe
2 oz Unsweetened chocolate 1/2 c Flour
1/2 c Butter 1/2 ts Vanilla
1 c Sugar 1/2 c Chopped Nuts
2 Eggs
Melt chocolate and butter together. Cool thoroughly. Add sugar,
eggs, flour, vanilla and nuts. Beat well. Spread evenly in greased
pan (8x8 inches). Bake in 350F oven for 15 to 20 minute, or until
done. Test with a toothpick; if tester comes out sticky -- but not
doughy -- brownies are done. They will be soft and chewy.
Submitted By KAZ LANGRIDGE On 09-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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