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Recipe by: arsi
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See below ingredients and instructions of the recipe
6 oz Cream Cheese 1/2 ts Salt
1 tb Minced Onion MSG (Optional)
1 c Fresh Mushrooms, Fine Chop Minced Parsley
Whip cream cheese and onion until light and fluffy. Stir in
mushrooms, salt and MSG. Sprinkle with parsley. Serve as a dip for
crisp crackers or use as a spread for tiny open faced sandwiches,
garnished with parsley.
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