Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Pkg. Green giant frozen
-cream style corn
-Oil for deep frying
1/2 c Flour
1/2 c Yellow cornmeal
1 ts Baking powder
1 ts Instant minced onion
1/2 ts Salt
2 Eggs

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
degrees. In medium bowl, combine thawed corn and remaining
ingredients; stir until well combined. Drop batter by level
tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or
until golden brown. Drain on paper towel. 24 to 28 fritters. TIP:
Corn Fritters can be served with maple syrup or sprinkled with
powdered sugar.

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