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Recipe by: sindri
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1 lb FRESH BROCCOLI *
1 1/2 c CUBED, COOKED CHICKEN
1 cn CREAM OF BROCCOLI SOUP **
1/3 c MILK
1/2 c SHREDDED CHEDDAR CHEESE
1 tb MELTED BUTTER
2 tb DRY BREAD CRUMBS
IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP
WITH CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH
CHEESE. COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE
AT 450 DEG F. FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6
MINUTES.)
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