Real 24 hour slaw
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Recipe by: merinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Cabbage, shredded
2 Green peppers, chopped
1 tb Salt
1 c Water
2 ts Celery seed
2 md Onions, finely chopped
2 Red peppers, chopped
1 c Cider vinegar
2 c Sugar
2 ts Mustard seed
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg
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