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See below ingredients and instructions of the recipe
50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
6 ea Celery, ribs
4 ea Onions, medium
3 ea Lemons or 1 tsp lemon oil
8 oz Honey
3 ea Oranges, halved
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and
bring to a boil. Add crawfish. When it boils agains, time for 7
minutes. Remove from fire, add one bucket cold water. Let it soak for
one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date:
03/15/84
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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