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Recipe by: kyriakos
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See below ingredients and instructions of the recipe
1 lb Powdered sugar 1 tb Vanilla extract
1/2 c Cocoa 1/2 c Butter
1/4 ts Salt 1 c Nuts, chopped
1/4 c Milk
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes, or until smooth. If all butter has not melted in
cooking, it will as mixture is stirred. Blend in nuts. Pour into a
lightly-buttered 8x4x3" dish. Chill 1 hour in refrigerator or 20 to
30 minutes in freezer. Cut into squares. Makes about 36 squares.
Submitted By CAROL BRYANT On 02-04-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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