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Recipe by: solino
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See below ingredients and instructions
1 lb lean beef,Ground
1 salt and pepper,To Taste
4 cn tomatoes,crushed
4 cn pinto beans
1 chili seasoning
1 chili powder,To Taste
1 jalapeno pepper juice to
1 taste
1 T to 2 tb vinegarBrown ground beef in large saucepan, stirring until crumbly; drain.
Season with salt and pepper. Add tomatoes and beans. Cook over medium
heat until bubbly. Add chili seasoning, chili powder, and pepper
juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out
the flavor of the spices just before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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