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Recipe by: lucide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Grated fresh ginger
4 c Stock or water
3/4 ts Salt
1 tb Cumin seeds, toasted
1/2 ts Black pepper
Juice of one lemon
Fresh coriander leaves
Put grated ginger stock into a pot bring to a boil. Simmer 30
minutes till the water has reduced by half. Add salt, cumin pepper.
Simmer for another 2 minutes. Squeeze in lemon juice garnish with
coriander. Excellent as a cold remedy as a starter to an Indian
meal.
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