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Recipe by: kaline
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See below ingredients and instructions of the recipe
1 lb Fettuccine 1/4 ts Oregano
1 1/2 c Sliced mushrooms 1/2 ts Garlic powder
1/2 c Butter 1/2 c Light cream
1/4 ts Salt 1/4 c Grated mozarella
1/4 ts Pepper 1/4 c FRESH grated Romano
Melt butter in a small saucepan. Add mushrooms, salt, pepper,
oregano and garlic. Saute for five minutes.
Add cream and cook for two minutes, stirring occasionally. Drain
fettuccine and place in a warm bowl. Add hot sauce and both cheeses
and toss gently.
Serves 4. (more on the next page)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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