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Recipe by: chaida
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See below ingredients and instructions of the recipe
4 oz Unsweetened chocolate 1 1/2 ts Baking powder
1 c Shortening or 1/2 lb butter 1 ts Baking soda
2 ts Vanilla 1 ts Salt
2 c Cake flour 1 c Milk
2 c Sugar 4 Eggs
PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and melted.
Remove from heat and stir in vanilla. In large bowl, combine flour,
sugar, baking powder, baking soda and salt. Add chocolate mixture,
milk and eggs, beating until smooth. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack.
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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