Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Unsweetened chocolate 1 1/2 ts Baking powder
1 c Shortening or 1/2 lb butter 1 ts Baking soda
2 ts Vanilla 1 ts Salt
2 c Cake flour 1 c Milk
2 c Sugar 4 Eggs

PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and melted.
Remove from heat and stir in vanilla. In large bowl, combine flour,
sugar, baking powder, baking soda and salt. Add chocolate mixture,
milk and eggs, beating until smooth. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack.

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

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