Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Whole allspice 1/2 Lemon, sliced
1 Cinnamon stick (3 inch) 1 ts Honey
3 c Apple cider 1/4 c Brandy
1 c Orange juice

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along
with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to
a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag.
Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes
6 servings.

From McCormick/Schilling and American Spice Trade Association.

Printed in the December 27, 1992, issue of the Los Angeles Daily News.

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