Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c flour
1 1/2 c sugar
2 ts baking powder
1/4 ts salt
2/3 c unsalted butter
2 eggs
3/4 c milk
1 ts vanilla extract
1/2 ts almond extract
1/2 c chopped almonds
3/4 ts cinnamon
1/4 ts allspice

Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and
along sides of pan with waxed paper. Allow 3 inches overhang of paper
at top. Sift flour, sugar, baking powder and salt together in a large
bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2
cup flour mixture to medium bowl and set aside. Stir eggs, milk
,vanilla and almond extracts into original flour mixture. And beat
until blended. Pour about 1 cup batter into prepared pan. Add
almonds, cinnamon, and allspice to reserved flour mixture and stir
well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat
layering twice, ending with nut mixture. Bake until toothpick
inserted in center comes out clean, about 70-80 minutes. Loosen sides
of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf
from pan and cool on wire rack.

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