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Recipe by: agiol
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See below ingredients and instructions of the recipe
3 1/2 oz Almond paste
1/2 c Powdered sugar
1/4 c Margarine or butter
1/2 c Sliced almonds
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar
and 1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in
1/2 cup sliced almonds.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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