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Recipe by: agiol
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See below ingredients and instructions of the recipe
3 1/2 oz Almond paste
1/2 c Powdered sugar
1/4 c Margarine or butter
1/2 c Sliced almonds
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar
and 1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in
1/2 cup sliced almonds.
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