Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Almond paste 1/2 c Confectioner's sugar
1 c Sugar 2 T Cake flour
3 ea Egg whites, unbeaten 1/8 t Salt

Cover cookie sheets with unglazed paper. Work almond paste
thoroughly with hands. Add sugar and egg whites, a small amount at a
time, mixing thoroughly. Add remaining ingredients and mix well.
Put teaspoons of mixture on prepared cookies sheets and flatten with
fingers dipped into cold water. Cover and let stand for 2 or more
hours. Bake in preheated slow oven (300F) for about 30 minutes.
Lift unlgazed paper from cookie sheet onto a damp cloth and remove
macaroons. Makes about 2-1/2 dozen. Origin: Women's Day, Encylopedia
of Cookery, Volume 1. Shared by: Sharon Stevens, Feb/94

Submitted By SHARON STEVENS On 12-13-94

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