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Recipe by: dalanda
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See below ingredients and instructions of the recipe
2 tb Olive oil
12 Hot Italian sausages
1 md Onion; thinly sliced
1 tb Minced garlic
2 Red peppers; seeded sliced
1 Green pepper
- seeded and diced
3 tb Tomato paste
3/4 c Dry white wine
1 ts Fennel seeds
Salt
White pepper
HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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