Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon
3 c Diced cooked sweet potatoes
2 c Pineapple chunks
1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Lime juice
1/2 ts Freshly ground pepper
1/2 c Macadamia nuts
Romaine leaves

1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet
until well browned. Drain on paper towels. 2. Combine the bacon,
sweet potatoes and pineapple in a large mixing bowl and toss lightly.
In a small bowl conbine the mayonnaise, mustard, lime juice and
pepper. 3. Add dressing to the potato mixture and mix lightly but
thoroughly. Just before serving, stir in the macadamia nuts. 4. Serve
the salad in a chilled salad bowl lined with romaine leaves.

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