Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina Optional
1/4 c Amaranth flour 3 tb To 4 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,

--------------------------EXTRUDER-------------------------------
1 c Durum semolina Optional
1/3 c Amaranth flour 3 tb To 4 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,

Another ancient grain, amaranth is very high in protein and combines
nicely with tomato sauces and vegetable dishes. The walnut oil, if
available, adds a nuttier taste to this already nutty pasta. Amaranth
tends to get "thirsty" and seems to need more wat Per 1 cup Serving:
289calories 10.7g protein 43.4g carbohydrate 7.9g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95

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