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5 lb Medium Ground Pork 2 t Ground Mace
1 T Salt 2 t Coriander
2 T Sage 1 ea Whole Nutmeg, grated
2 t Freshly Ground Pepper 1 c Water
1 t Ground Cloves
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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