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See below ingredients and instructions of the recipe
5 lb Medium Ground Pork 2 t Ground Mace
1 T Salt 2 t Coriander
2 T Sage 1 ea Whole Nutmeg, grated
2 t Freshly Ground Pepper 1 c Water
1 t Ground Cloves
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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