Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb beef,Ground
1 c onion --,Chopped
1 T garlic --,Minced
1/4 c chili powder
1 T cumin,Ground
28 oz tomatoes,crushed w/puree --
1 (28 ounce can)
1 with added puree
1 1/2 c beef stock -- (or),Canned
1 broth
2 c corn kernels -- fresh or
1 frozen
15 1/4 oz kidney beans --,Canned
1 drained
1/4 c fresh cilantro,ChoppedCook beef in heavy large pot or Dutch oven over medium heat until
brown, crumbling with fork, about 10 minutes. Add onion, garlic,
chili powder and cumin and cook 5 minutes, stirring frequently. Mix
in crushed tomatoes, beef stock, corn and kidney beans annd bring to
boil. Reduce heat and simmer until thickened, stirring occasionally,
about 30 minutes. (Can be made 1 day ahead. Cover and chill. Bring
to simmer before serving, stirring frequently.) Mix in cilantro.

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