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Recipe by: zoË
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See below ingredients and instructions of the recipe
1 lb Chicken breasts 1/2 ts Oregano leaves; crushed
2 tb Canola oil 1/2 c Chicken broth
1 md Onion; chopped 1 1/2 c V8 juice
2 ts Chili powder 19 oz Canned kidney beans
1/2 ts Cumin
Preparation time = 30 minutes
Chicken breasts should be skinned and boned. Any suitable oil can be
substituted for canola oil. Chicken broth may be purchased as instant
and mixed with water. V8 juice is a brandname vegetable juice.
1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano
until the chicken turns white.
3. Stir in broth and juice, heat until boiling, then reduce heat to
low. Simmer 10 minutes.
4. Dump in beans, liquid and all, stir, cover and simmer for another
10 minutes. Stir occasionally. Serve over rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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