Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar 2 t Aniseed, grated
2 ea Eggs 1 x Grated peel of 1/2 lemon
1 2/3 c Flour, all-purpose; sifted

Sprinkle baking sheets with flour.
In a large bowl, beat sugar and eggs until creamy.
Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2
inch ropes. Cut ropes into 3 inch lengths; curve each piece into a
half-moon shape.
Slash outer edge of half-moon in 3 places with a sharp knife. Place
on prepared baking sheets. Cover and let stand overnight at room
temperature. Preheat over to 375 deg. Bake cookies 12 to 15 minutes
or until golden. Remove from baking sheets immediately; cool on rack.
This cookie is very hard and crisp.
It makes an excellent "dunking" cookie!

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