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Recipe by: amazelie
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See below ingredients and instructions of the recipe
1 c Sugar 1/2 ts Salt
1 c Vinegar 16 oz Green beans, can, drained
16 oz Yellow beans, can, drained 16 oz Lima beans, can, drained
16 oz Garbanzo beans, can, drained 16 oz Red kidney beans, drained
1 ea Green pepper, slivered 4 ea Celery, sliced
3 ea Onions, medium, sliced thin
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all
other ingredients together and pour the vinegar mixture over them. Marinate
for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
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