Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------------VEGETABLES---------------------------------
1 sm Cauliflower, cut into small
-- small flowerettes
3 lg Carrots, thinly sliced
1 Green bell pepper, diced
1 c Black olives
2 1/2 c Pasta, rotini

----------------------------------DRESSING----------------------------------
1 1/4 c Oil, vegetable or corn
3/4 c Cider vinegar
2 Garlic cloves, minced
1 tb Sugar
Salt pepper

VEGETABLES: In large bowl, toss together cauliflower, carrots, green
pepper and olives. Cook rotini in large pot of boiling salted water
till tender but firm about 8 to 10 minutes, drain and rinse in cold
water.

DRESSING: Combine oil, vinegar, garlic and sugar, adding salt and
pepper to taste; mix well. Pour all but 1/3 cup dressing over salad,
tossing to mix, reserve remaining dressing. Cover and refrigerate
overnight. Just before serving, taste and readjust seasonings and add
remaining dressing if necessary.

Carol Ferguson, "The Canadian Living Cookbook"

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