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Recipe by: nagi
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See below ingredients and instructions of the recipe
2 cn (4.5-oz) deviled ham
3 tb Chopped stuffed green
Olives
1 tb Prepared mustard
Tabasco sauce to taste
1 pk (3-oz) cream cheese
Softened
2 ts Milk
Blend deviled ham, olives, mustard and tabasco. Form in ball on
serving dish; chill/. Combine cream cheese and milk; frost ball with
mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.
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