Real apple crunch coffee cake

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Recipe by: ghjuvan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2); thinly
-pared and thinly sliced

----------------------STREUSEL TOPPING---------------------------
2/3 c Bisquick baking mix
2/3 c Brown sugar; packed
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter

---------------------------GLAZE--------------------------------
1/2 c Powdered sugar
2 To 3 teaspoons milk

Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.

Makes 8 servings. Source: Clipped recipe from magazine.

Shared by Judi M. Phelps. jphelps#slip.net or jphelps#best.com