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Recipe by: dyane
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See below ingredients and instructions of the recipe
--------------------LORELI AGUDA WSKD49A-------------------------
1 c Quick cooking rolled oats
1/2 c Whole bran cereal
1/3 c Whole wheat flour
1/3 c Brown sugar, packed
1/4 ts Baking soda
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/2 c Butter or margarine
1 pk Regular butterscotch pudding
-mix, 4 oz pkg.
1 1/4 c Milk
22 oz Apple pie filling
1 ts Finely shredded lemon peel
2 tb Lemon juice
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or
margarine until crumbly. Pat half the mixture into a 8x8x2 inch
baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
according to package directions except use the 1 1/2 cups milk. Pour
over crumb layer. Mix remaining ingredients; spoon over pudding. Top
with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
minutes. Serve warm or cool with ice cream, if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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