Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
4 oz Cream cheese, soft
2 c Sifted whole wheat
-flour
1 tb Honey
1/4 ts Salt
1/2 c Diced apples
1/3 c Brown sugar
3 tb Flour
1/2 tb Lemon juice
1/4 ts Cinnamon
1/8 ts Cloves
1/8 ts Salt

Cream butter, honey, and cream cheese until smooth and creamy. Sift
together flour, honey salt. Work into creamed mixture with a pastry
cutter until completely blended in. Form into a ball; wrap in plastic
wrap and chill several hours. Preheat oven to 425 degrees. Combine
apples, brown sugar, flour, lemon juice and spices. Roll pastry 1/8"
thick; cut into 4 squares. Place one fourth of apple filling on each
square. Fold in half diagonally and press edges with tines of fork to
seal. Slit pastry with sharp knife. Place on ungreased cookie sheet
and bake 20-25 minutes.

Typed for you by Terri St. Louis, Kook-Net 1994

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