Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Unbleached Flour 3/4 c Brown Sugar; Firmly Packed
1/4 t Salt 1 t Cinnamon; Ground
2/3 c Vegetable Shortening 6 ea Apples; Pared And Cored
6 oz Cheddar; Sharp, Shredded 1/4 c Butter
1 x Water

Heat the oven to 425 degrees F. Combine the flour and salt, mixing
well, then cut in the shortening until the mixture resembles coarse
crumbs. Sir in the cheese and sprinkle with water while mixing
lightly with a fork, (From 6 to 8 Tbls of water maybe required),
continue mixing until dough makes a ball.
Divide the dough into three equal portions and roll each portion, on
a lightly flour surface, into a 14 X 7-inch rectangle. Cut each
rectangle into 2 7-inch squares. Combine the brown sugar and
cinnamon, then fill the centers of the apples topping each apple with
butter. Sprinkle the remaining brown sugar mixture over the pastry.
Place an apple in each square and fold the corners to the center,
pinching the dough at the top of the apple to seal. Bake in the
preheated oven for 30 to 35 minutes. Top with whipped cream.

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