Real applebutter from brigitte sealing
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Recipe by: giti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Apples (or 8 if small) 1 c Water
1 tb Cinnamon 1/8 ts Ground cloves
1/4 c +2 TB concentrated frozen 1/4 c Water
-apple juice 1 tb Cornstarch
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup
of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce
heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of
applejuice. Stir into the mix, and stir until it thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger- ate.
Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda
Fields, Sysop, Cyberealm BBS Watertown, NY 1993
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