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Recipe by: lennox
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See below ingredients and instructions of the recipe
2 Squares unsweetened 1 ts Vanilla
-chocolate 1 c Sifted flour
1/2 c Butter 1/2 ts Baking powder
1/2 c Sweetened applesauce 1/4 ts Baking soda
2 Eggs, beaten 1/4 ts Salt
1 c Brown sugar, firmly packed 1/2 c Choped walnuts
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and
vanilla. Sift dry ingredients into applesauce mixture. Stir until
blended; add chocolate and stir well. Pour into greased 9 inch square
pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in
2 inch squares; cool in pan on racks. Makes 16. ** from FARM
JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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