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Recipe by: karina
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See below ingredients and instructions of the recipe
1/4 C Cinnamon imperials 3 oz Lemon jello mix
-(candy) -(1 small package)
1 C Water 5 Ice cubes (or less)
1 C Applesauce
Place the candy and water in a pot. Bring to a boil, stirring to dissolve
the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a
bowl and refrigerate until set (1 hour or more).
NOTES:
* Applesauce jello salad -- A delicious jello salad, taken from The
Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was
the president of the club which put that cookbook together.
* Substituting apple cider or apple juice for the water adds tremendous
taste. We prefer homemade chunky style applesauce to processed commercial
brands.
: Difficulty: easy.
: Time: 10 minutes preparation, 1-3 hours to chill.
: Precision: approximate measurement OK.
: Sue LoVerso
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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