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Recipe by: charonna
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See below ingredients and instructions of the recipe
1 lb White chocolate 1/2 c Whole toasted almonds
2 tb Solid vegetable shortening 1 c Apricot Jelly Belly beans
Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and
shortening in the top part of a double boiler. Stir in almonds and
jelly beans. Spread into prepared pans. Chill 10 minutes. Score into
2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April 1991
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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