Real apricot basted quail
"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rosalbanne
Rate this recipe (14 votes)
879 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 apricot basting sauce; *
36 oz quail; 6 birds
6 ea bacon slices
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting
Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice
of bacon. Place, breast side up, at least 1-inch apart, on rack in a
shallow roasting pan. Roast uncovered for 30 minutes. Brush generously
with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes
longer. Heat remaining sauce to serve with quail.
,N0^00000
-----
Browse by categories
Celebrity Chefs Recipes (cooking)
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!