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Recipe by: jawhara
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See below ingredients and instructions of the recipe
1 lg Box apricot Jello 1/2 c Pineapple juice
1 cn Crushed pineapple 2 tb Flour
2 Bananas, sliced 2 tb Butter
1 c Small marshmallows 1 lg Package of cream cheese
1/2 c Sugar 1 ct Cool Whip
1 Egg, beaten
Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish,
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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