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Recipe by: jawhara
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See below ingredients and instructions of the recipe
1 lg Box apricot Jello 1/2 c Pineapple juice
1 cn Crushed pineapple 2 tb Flour
2 Bananas, sliced 2 tb Butter
1 c Small marshmallows 1 lg Package of cream cheese
1/2 c Sugar 1 ct Cool Whip
1 Egg, beaten
Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish,
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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