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Recipe by: jawhara
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See below ingredients and instructions of the recipe
1 lg Box apricot Jello 1/2 c Pineapple juice
1 cn Crushed pineapple 2 tb Flour
2 Bananas, sliced 2 tb Butter
1 c Small marshmallows 1 lg Package of cream cheese
1/2 c Sugar 1 ct Cool Whip
1 Egg, beaten
Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish,
let set. Mix sugar, egg, juice, flour, butter and cook, then add
cream cheese. Let cool then add Cool Whip, put on top of Jello when
it is set. Randy Rigg Submitted By RANDY RIGG On 10-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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