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Recipe by: marie-eugenie
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3 c Dried apricots 2 ts Grated orange rind
3/4 c Sliced, candied ginger 1 ts Grated lemon rind
1/2 c Orange juice 2 1/4 c Sugar
1/4 c Lemon juice 1/2 c Chopped nuts
5 c Cold water
Wash apricots. Add water, ginger, orange and lemon juice, grated
rind, and sugar. Stir until well mixed. Simmer slowly, stirring
frequently, until thick and clear. Add nuts and cook 5 minutes. The
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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