Real artichoke pasta salad
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Recipe by: palatina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Salad macaroni 1 c Med pitted ripe olives
6 oz Marinated artichoke hearts 1 tb Parsley
1/4 lb Mushrooms, sliced 1/2 ts Dry basil
1 c Halved cherry tomatoes
Cook macaroni according to package; drain well, rinse with cold water
and drain again. Turn into a large bowl. Add artichokes and their
liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss
gently. Cover and
refrig for at least 4 hours. Before serving, season with salt and
pepper to
taste.
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