Real artichoke-spinach casserole

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Recipe by: helman

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Marinated artichoke 20 oz Spinach, cooked, drained
-hearts, drained -and squeezed dry
-(2 small jars); save -(use 2 packages of thawed
-marinade for dressing -frozen spinach, or about
8 oz Cream cheese, softened -1 1/2 lb cooked, fresh
1/2 C Grated parmesan cheese -spinach)
2 T Butter, softened

Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a
buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on
top. Bake covered for 30 minutes, then uncovered for 10 minutes.

NOTES:

* Vegetable casserole with artichokes and spinach -- This is a fattening,
but good, vegetable dish.

: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.

: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday