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Recipe by: fatime
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See below ingredients and instructions of the recipe
2/3 c Butter or margarine
1 1/3 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Asparagus puree( cooked )
3 Squares melted chcolate
1 1/2 ts Vanilla
1 3/4 c Flour
3 Eggs
1/2 c Buttermilk
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to
creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35
minutes or tested done. Cool in pans for 10 minutes and remove to
racks to cool. Fill and frost with a chocolate frosting.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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