Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 9 inch pie crust -- unbaked Oz
1/2 lb Asparagus -- fresh trimmed 3 ea Eggs -- beaten
2 ea Green onion -- thinly 1 c Half and half
Sliced 1/2 ts Salt
1 tb All-purpose flour 1/4 ts Basil
2 c Swiss cheese -- shredded 8 1/8 ts Cayenne pepper

Bake crust at 425 deg. for 6 to 7 min. Remove from oven and set
aside. Cook the asparagus spears in a small amount of water until
tender. Drain and cool. Reserve 3 whole spears for garnish; slice the
remaining spears into 1/2 in pieces. Toss together the asparagus
pieces, onions, and flour. Spread asparagus mixture into crust;
sprinkle with cheese. Whisk together eggs, cream, salt, basil and
cayenne pepper. Pour into crust. Bake at 325 deg. for 25 min. Split
the reserved asparagus spears lenthwise and arrange, cut side down,
in a wheel pattern on top of filling. Bake 5 to 10 min. longer or
until a knife inserted in center comes out clean. Let 10 min. before
cutting. Yield: 6 servings.

Recipe By : Country Woman

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