Real asparagus with egg, garlic and lemon sauce
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Recipe by: astrebert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 tb Butter,unsalted 3 tb Fresh lemon juice
1 tb Fresh garlic,minced Salt
2 lb Asparagus,prepared* 1 Black pepper,freshly ground
1 Hard boiled egg,fine chopped 2 ts Fresh tarragon,fine chopped
* - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.
3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.
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