Real aunt jean's yule cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: kyrien

Rate this recipe (4 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Shelled whole Brazil nuts
1 1/2 c Walnut halves
1 pk (8 oz) pitted dates
6 oz Candied pineapple
6 oz Red cherries
6 oz Green cherries
1/2 c Raisins
3/4 c Unbleached flour
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Salt
3 ea Eggs
1 ts Vanilla

Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil
paper. Stir together Brazil nuts, walnuts, dates, pineapple,
cherries, and raisins. Measure flour, sugar, baking powder and salt
into a sifter. Sift over fruits and nuts; mix well. In a separate
bowl, beat eggs until light and fluffy; add vanilla. Blend into nut
mixture. Batter will be quite stiff. Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours. Cool for ten minutes. Loosen
around edges and turn onto cooling rack; remove wax paper. Cool
completely before slicing. Cake will store well in refrigerator. For
long storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake