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Recipe by: afilal
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See below ingredients and instructions of the recipe
1 lg Can Tomato Puree
6 tb Worcestershire sauce
12 oz Beer
1/4 c Cider Vinegar
1 ts Paprika
1 ts Salt
1/2 ts Black Pepper
Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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